Luna

Serving fantastic street food inspired dishes from around the world from our lovely Citroen HY Van.  Dishes are bold, flavoursome and vibrant while flexible enough to put your own twist on each dish depending on dietary requirements and personal taste. We understand each client has different needs and desires so work closely to create the perfect menu and catering experience for your event.

 

SERVICES

  • Private parties- From intimate garden parties to elegant wedding food and everything in-between.  Bringing the kitchen to your outdoor space while also providing some cosy charm.

  • Corporate Events- From gifting staff a treat at the end of the week, to on location photo and film shoots we are able to provide food where others are unable.

  • Festivals- Find us at local or national events providing the food while you soak up the atmosphere

  • Markets- Championing the Great British Hight Street at local food and drink festivals. We are also very passionate about our vegan Mac N Cheese! Find us at the Godalming Vegan Market

  • Product Launch- We love working with different suppliers and new product launches.   If you feel that you have a product that deserves to get noticed then why not use us to help you shout about it.  We can fully brand our truck to suit your product or service.   

M E N U

SMOKED

Specialising in ‘Low & Slow’ We smoke over coals and oak with our specialty blend of rubs and seasonings.  Offering classic BBQ such as Pulled Pork, Juicy Smoked Brisket or shredded Shoulders of Smoked Lamb, Combined with fresh raw slaws and our house sauces it is sure to delight your senses.  Why not take it one stage further and book one of our whole lamb roasts cooked over the coals with beautiful sides, salads and homemade Salsa Verde.

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STREET FOOD

‘Grab & Go’

 

The Burger

Homemade Chuck & Marrow Burger- American Cheese, Bacon, ‘Truck’ Relish & Iceberg Lettuce in Brioche Bun

Ragin’ Cajun – Whole Louisiana Marinated Chicken Breast, Bacon, Blue Cheese Relish & Iceberg Lettuce in Brioche Bun

Proper Vegan Burger- All Out Foods Burger, ‘Truck Relish’, Pickles, ‘Cheese’ and Iceberg in ‘Brioche Bun’

Mac n Cheese Burger- Deep Fried Panko Crumbed Creamy Mac n Cheese, Bacon, ‘Truck’ Relish & Iceberg Lettuce in Brioche Bun (Also Available as Vegan)

 

 

Buns & Baps

Overnight Cooked & Pulled Barbecued Pork, Crunchy Raw Slaw in Brioche Bun

 

Overnight Cooked & Pulled Bourbon Spiced Brisket, Crunchy Raw Slaw in Brioche Bun

 

Chorizo Spiced Pork Belly Slices, Blue Cheese & Jalapeño Slaw in Sourdough Roll

 

Flash Fried Minute Sirloin Steak, Rocket, Caramelised Onion, Horseradish Cream in Ciabatta Roll

 

Halloumi & Red Pepper Stack, Harissa, Crème Fraiche, Gem Lettuce in Brioche Bun

 

 

‘Wrap up Warm!’

 

Middle East

Lebanese Style Flat Breads with House Pickled Cabbage, Shredded Iceberg, Mint and Tahini Yogurt Dressing

Filled with-

  • Homemade Chicken Shish

  • Slow Cooked Lamb Shawarma

  • Homemade Lamb & Pistachio Kofta

  • Grilled Halloumi and Falafel Bites (Available as Vegan)

 

 

Tex-Mex

12” Tortilla, Cumin Black Beans, Brown Rice, Guacamole, Chipotle Sour Cream, Cheese & Iceberg, Homemade Salsas & Sauces - Mild to Hot

 

Filled with

  • Ancho Chilli Beef Brisket - Slow Cooked Brisket with A Blend of Chillies, Spices, Tomatoes & Herbs

  • Carnitas- Slow Cooked Pork Butt with Thyme, Bay Leaves & Orange Zest.

  • BBQ Jack Fruit- Pulled Jackfruit in Barbeque Sauce with Sautéed Onions and Peppers (Vegan)

 

  • Loaded Nachos- As Above Served on Lightly Salted Nachos

 

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BOWL FOODS

'Little Bowls'

Bowl food is the sociable way to enjoy food throughout your event. More substantial than canapés but without the formality of a sit-down meal, it gives guests the freedom to mingle or network.

Inspired by flavours from all corners of the world, our bowl food menus contain savoury and sweet dishes that are created using the best seasonal ingredients, that are often locally sourced. Hot & could, guests have the chance to experience each dish.

For Example (Full Menu Available):

  • Chicken Tikka Masala
    Curried pearl barley, mini poppadum

  • Pulled Welsh Lamb “Shepherd’s Pie”
    Berkswell cheese, parsley crumb

  • BBQ Spiced Pulled Pork
    Creamed corn, house slaw

  • Seared Peppered Tuna Loin, “niçoise salad”
    Heritage tomato, quail egg

  • Sautéed Summer Asparagus
    Peas broad beans, feta cheese ‘bonbons’, mint dressing

  • Summer Mushroom Gnocchi
    Rocket pesto, tarragon butter

  • Spiced Duck Leg Salad
    Blood orange, pomegranate, fennel and pak choi salad

  • Smoked Bacon & Chilli Mac n Cheese