Serving fantastic street food inspired dishes from around the world from our lovely Citroen HY Van. Dishes are bold, flavoursome and vibrant while flexible enough to put your own twist on each dish depending on dietary requirements and personal taste. We understand each client has different needs and desires so work closely to create the perfect menu and catering experience for your event.
Private parties- From intimate garden parties to elegant wedding food and everything in-between. Bringing the kitchen to your outdoor space while also providing some cosy charm.
Corporate Events- From gifting staff a treat at the end of the week, to on location photo and film shoots we are able to provide food where others are unable.
Festivals- Find us at local or national events providing the food while you soak up the atmosphere
Markets- Championing the Great British Hight Street at local food and drink festivals. We are also very passionate about our vegan Mac N Cheese! Find us at the Godalming Vegan Market
Product Launch- We love working with different suppliers and new product launches. If you feel that you have a product that deserves to get noticed then why not use us to help you shout about it. We can fully brand our truck to suit your product or service.
M E N U
Specialising in ‘Low & Slow’ We smoke over coals and oak with our specialty blend of rubs and seasonings. Offering classic BBQ such as Pulled Pork, Juicy Smoked Brisket or shredded Shoulders of Smoked Lamb, Combined with fresh raw slaws and our house sauces it is sure to delight your senses. Why not take it one stage further and book one of our whole lamb roasts cooked over the coals with beautiful sides, salads and homemade Salsa Verde.
‘Grab & Go’
Homemade Chuck & Marrow Burger- American Cheese, Bacon, ‘Truck’ Relish & Iceberg Lettuce in Brioche Bun
Ragin’ Cajun – Whole Louisiana Marinated Chicken Breast, Bacon, Blue Cheese Relish & Iceberg Lettuce in Brioche Bun
Proper Vegan Burger- All Out Foods Burger, ‘Truck Relish’, Pickles, ‘Cheese’ and Iceberg in ‘Brioche Bun’
Mac n Cheese Burger- Deep Fried Panko Crumbed Creamy Mac n Cheese, Bacon, ‘Truck’ Relish & Iceberg Lettuce in Brioche Bun (Also Available as Vegan)
Buns & Baps
Overnight Cooked & Pulled Barbecued Pork, Crunchy Raw Slaw in Brioche Bun
Overnight Cooked & Pulled Bourbon Spiced Brisket, Crunchy Raw Slaw in Brioche Bun
Chorizo Spiced Pork Belly Slices, Blue Cheese & Jalapeño Slaw in Sourdough Roll
Flash Fried Minute Sirloin Steak, Rocket, Caramelised Onion, Horseradish Cream in Ciabatta Roll
Halloumi & Red Pepper Stack, Harissa, Crème Fraiche, Gem Lettuce in Brioche Bun
‘Wrap up Warm!’
Lebanese Style Flat Breads with House Pickled Cabbage, Shredded Iceberg, Mint and Tahini Yogurt Dressing
Homemade Chicken Shish
Slow Cooked Lamb Shawarma
Homemade Lamb & Pistachio Kofta
Grilled Halloumi and Falafel Bites (Available as Vegan)
12” Tortilla, Cumin Black Beans, Brown Rice, Guacamole, Chipotle Sour Cream, Cheese & Iceberg, Homemade Salsas & Sauces - Mild to Hot
Ancho Chilli Beef Brisket - Slow Cooked Brisket with A Blend of Chillies, Spices, Tomatoes & Herbs
Carnitas- Slow Cooked Pork Butt with Thyme, Bay Leaves & Orange Zest.
BBQ Jack Fruit- Pulled Jackfruit in Barbeque Sauce with Sautéed Onions and Peppers (Vegan)
Loaded Nachos- As Above Served on Lightly Salted Nachos
Bowl food is the sociable way to enjoy food throughout your event. More substantial than canapés but without the formality of a sit-down meal, it gives guests the freedom to mingle or network.
Inspired by flavours from all corners of the world, our bowl food menus contain savoury and sweet dishes that are created using the best seasonal ingredients, that are often locally sourced. Hot & could, guests have the chance to experience each dish.
For Example (Full Menu Available):
Chicken Tikka Masala
Curried pearl barley, mini poppadum
Pulled Welsh Lamb “Shepherd’s Pie”
Berkswell cheese, parsley crumb
BBQ Spiced Pulled Pork
Creamed corn, house slaw
Seared Peppered Tuna Loin, “niçoise salad”
Heritage tomato, quail egg
Sautéed Summer Asparagus
Peas broad beans, feta cheese ‘bonbons’, mint dressing
Summer Mushroom Gnocchi
Rocket pesto, tarragon butter
Spiced Duck Leg Salad
Blood orange, pomegranate, fennel and pak choi salad
Smoked Bacon & Chilli Mac n Cheese