Breakfast

 

Smoked bacon in brioche rolls or grilled halloumi and portobello mushrooms in brioche rolls

Selection of sweet pastries from the SODT bakery

Granola and yogurt  

Fresh fruit and fruit juices

 

Lunch

 

Hot smoked salmon, warm whole grain new potatoes, baby leaves

Spicy beef salad, asian vegetables, glass noodles, sweet roasted cashews

Lightly spiced sweet potato & chickpea curry, jasmine rice, mango chutney and mini poppadom

Belvoir drinks selection

 

Afternoon tea

 

Homemade pork and fennel seed sausage rolls

English mustard and cheddar twists

English cheese board & chutneys

Dark chocolate and coconut macaroons

 

 

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To Start

 

 

Toasted Brioche Topped with Creamy Truffle Scented Wild Mushrooms,

 

Grilled Asparagus and Shaved Pecorino (v)

 

To Follow

 

Garlic & Rosemary Marinated Rump of Welsh Lamb, Tagine Flavoured Date Jam and Jus

 

with Dauphinoise Potatoes

 

Sumac Roasted Aubergine & Goats Cheese Stack with Chickpea Tagine

 

Served with Buttered Greens for The Table

 

To Finish

 

Lemon Posset & Raspberry Coulis with Homemade Lavender Shortbread

 

Tea , Coffee & mints for The Table