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Corporate Catering
Sample Menus



Smoked bacon in brioche rolls or grilled halloumi and portobello mushrooms in brioche rolls

Selection of sweet pastries from the SODT bakery

Granola and yogurt  

Fresh fruit and fruit juices




Hot smoked salmon, warm whole grain new potatoes, baby leaves

Spicy beef salad, asian vegetables, glass noodles, sweet roasted cashews

Lightly spiced sweet potato & chickpea curry, jasmine rice, mango chutney and mini poppadom

Belvoir drinks selection


Afternoon tea


Homemade pork and fennel seed sausage rolls

English mustard and cheddar twists

English cheese board & chutneys

Dark chocolate and coconut macaroons




To Start



Toasted Brioche Topped with Creamy Truffle Scented Wild Mushrooms,


Grilled Asparagus and Shaved Pecorino (v)


To Follow


Garlic & Rosemary Marinated Rump of Welsh Lamb, Tagine Flavoured Date Jam and Jus


with Dauphinoise Potatoes


Sumac Roasted Aubergine & Goats Cheese Stack with Chickpea Tagine


Served with Buttered Greens for The Table


To Finish


Lemon Posset & Raspberry Coulis with Homemade Lavender Shortbread


Tea , Coffee & mints for The Table

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